Mistaken Orders

Mistaken Orders

The Restaurant of Mistaken Orders In a fast-paced world, the Restaurant of Mistaken Orders invites us to slow down. It serves us genuine, raw experiences, not just meals. Usually, dining out means getting what we order. But the Restaurant of Mistaken Orders in Tokyo...
Never Enough?

Never Enough?

Never Enough What if we believe that there is never enough time, money, food, clothes or opportunities? Why do we always need more and more? Why are we called consumers? And think about the fact that the Consumer Confidence Index was created for monitoring economic...
Field of Possibilities

Field of Possibilities

Exploring the Field of Possibilities When we let go of our attachment to the known, we open the door to the field of possibilities. Aldous Huxley believed, “There are things known and there are things unknown, and in between are the doors of perception.” Our economic...
On Not Knowing

On Not Knowing

Not Knowing is Healthy There is beauty in not knowing. And this past month was an opportunity to sit with not knowing as many life changes unfolded. The only thing that was certain was the unexpected. I quickly discovered that this path is not about manifesting...

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